The highest degree of self-sufficiency was realized as 501.7% for hazelnut
For hazelnut, with the highest degree of self-sufficiency in the nuts group, the degree of self-sufficiency was realized 501.7% in the marketing year 2017-2018. The degrees of self-sufficiencies for chestnut and pistachio were 119.4% and 109.1% respectively.
There was self-sufficiency for all fruits in the group of citrus fruits. The degree of self-sufficiency was 481.1% for grape fruit. The degree of self-sufficiency for lemon, mandarin and orange was realized as 241.6%, 194.5% and 197.9% respectively.
In the other fruits group, self-sufficiency of some products was quite high, the degree of self-sufficiency for fig was realized as 473.2%, 391.5% for apricot, 156.5% for pomegranate, 153.8% for grape, 127.5% for apple and 67.7% for banana.
The greater part of total supply of tea was supplied domestically and the degree of self-sufficiency was 93.2%. Degree of self-sufficiency of selected products, 2017-2018
The next release on this subject will be in April, 2020.